Cranberry Hearts


  • 2 Free Range Eggs
  • 1 and 1/2 Cups Almond Flour
  • 1 Tablespoon Coconut Oil
  • 3-4 Tablespoons of Coconut Flour
  • 1/2 Cup Dried Cranberries


  1. Preheat oven to 165°C.
  2. Beat 2 eggs and set aside.
  3. Combine your almond flour, coconut oil and dried cranberries together in a bowl.
  4. Once combined, pour in the eggs and mix together with your hands. The dough will be very wet.
  5. Begin adding in your coconut flour one TBSP at a time, mixing in each one after added. You want to achieve a consistency that is easy to roll and not super sticky. This will require between 3-4 TBSP depending on your brand of flour and size of your eggs. The dough should easily form a ball.
  6. Rollout your dough and cut out the treats using bite sized cookie cutters. Hearts are perfect for Valentine’s Day. Tip: Sprinkle a little coconut flour on top of your dough to keep it from sticking to the cookie cutters.
  7. Place your treats on a cookie sheet lined with parchment paper. Bake in the oven for 15-18 minutes or until crisp.
  8. Makes approx. 20 treats (dependent on size of cutter). Let cool before giving to your pooch – Enjoy!

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